Establishment and operation of food and beverage service activities on board seagoing ships

Ermis enabled

  • Competent Entity: MINISTRY OF SHIPPING AND MARITIME AFFAIRS
  • Involved Entities: REGIONS
  • , KEP
  • Service Code: 3864.1
  • Processing Time: Within the period of fifty (50) days after the application submission along with the documents required in no 9,10,11,12,13,14 and 15 for the performance of the activity the competent Authority is authorized to prohibit the performance of this activity in case legal conditions are not met or supporting documents are not full. If the above deadline elapses without result, then the applicant is deemed to be authorized to practice the profession. (Article 3, Law 3913/2011 OG 32/A/02-03-2011). In such case the applicant may request by the administrative authority (Port Authority) issuing the final act, a relevant attestation, in accordance with article 10, para 4, section c Law 3230 /2004 (O G 44 /A /11-2-2004).
  • Cost: In cities with population more than 5000 habitants is 323,80 €. In cities with population less than 5000 habitants is 213,80 € In cities with population less than 5000 habitants is 213,80 Euro.
  • Web page: http://www.ermis.gov.gr
  • Legal Framework: a) Law 2323/1995 “Open air (standing or peddler) trade license and other provisions” (A 145), b) Minister of Competitiveness and Mercantile Marine decision No 2123/03/2001 on “The establishment and operation of food and beverage services activities facilities on board seagoing ships” (B 269)

Description

It is about the establishment and operation of food and beverage service activities facilities’ license on board either passenger or pleasure boats Irrespective ships’ flag sailing exclusively among Greek ports or on board either passenger or pleasure boats flying Greek flag engaged in international voyages.

Conditions

 

The applicant must : Be an adult (over 18 years) of Hellenic nationality or of another European Union member state and that of EFTA. In case of legal person there should be established in Greece or EU member state and EFTA. (except Switzerland).

The following laws which are consistent with the present are applied for the particular activity: a) Law 2323/1995 “Open air (standing or peddler) trade license and other provisions” (A 145), b) Minister of Competitiveness and Mercantile Marine decision No 2123/03/2001 on “The establishment and operation of food and beverage services activities facilities on board seagoing ships” (B 269)

 

Procedure

Step 1: Provided the ship-owner is a legal person, his legal representative submits to the Port Authority of port of departure the application along with all the required supporting documents.

  1. Step 2 : Upon verification of the supporting documents they are forwarded to the competent Prefecture Health Service to attest if they meet or not the health conditions of A1b/8577/83 Health Provision (526B/83) as it is modified and in force or the provisions of the applicable legislation.

Step 3 : Port Authority issues the license after receiving the verification of the competent Prefecture Health Service.

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